Cake Zine | Substack

Red Bread owner Rose Wilde shares her Semolina Chocolate Chip Cookie recipe and why she loves baking with flavored salts.

Mar 24

New Top Community

RIP and preheat

Mar 10

Ananda Cordero (@__queremospastel) tells us about creating edible worlds. Plus, her recipe for arroz con leche.

Feb 24

Mehreen Karim (@reeniekarim) shares a recipe for a Studio Ghibi-inspired chocolate raspberry cake...just in time for Valentine's Day.

Feb 10

Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.

Jan 19

They're to die for.

Jan 10

Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)

Jan 5

Life in the era of deepcakes

Dec 29, 2022

Cake Zine

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