Red Bread owner Rose Wilde shares her Semolina Chocolate Chip Cookie recipe and why she loves baking with flavored salts.
RIP and preheat
Ananda Cordero (@__queremospastel) tells us about creating edible worlds. Plus, her recipe for arroz con leche.
Mehreen Karim (@reeniekarim) shares a recipe for a Studio Ghibi-inspired chocolate raspberry cake...just in time for Valentine's Day.
Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.
They're to die for.
Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)
Life in the era of deepcakes
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Cake Zine