Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.
They're to die for.
Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)
Life in the era of deepcakes
Volume 3 is open for submissions.
Aimee France shares her love of using fresh herbs and her ideal version of a tiramisu.
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Updates on shipping, shopping, and more
The Wicked Cake launch party is on 11/10
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Cake Zine