Crème Brûlée Cookies
A special recipe from Chloe-Rose Crabtree
Cake friends,
Happy holidays! Today, we’re excited to share a recipe from Chloe-Rose Crabtree, the London-based pastry chef of Bake Street, a historian, and the co-founder of the food research project Sourced. Her crackly crème brûlée cookies, first featured in last year’s Tough Cookie, are the ultimate baking project for the cozy winter season ahead. T…
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