Fresh Merch: The Daily Bread Tee
Wearing our Daily Bread, plus our dinner pop-up in NYC this week
Cake Zine friends,
We’re excited to share a brand-new shirt inspired by Daily Bread. Featuring an intricate, medieval-inspired illustration by Paris-based tattoo artist Sashimi Tak, this design is printed in New York City on black garment-dyed long-sleeve shirts from Los Angeles Apparel. Supplies are limited (they flew off the shelves at our recent reading), so grab yours while you can.
And if you’re in NYC, we’ve cooked up something special for this Wednesday and Thursday: a two-day dinner pop-up with our friends behind the culinary collective SeeYouSoon at Rhodora.
We met the SeeYouSoon boys when we threw a party for our fourth issue Tough Cookie at Oranj in London, where SeeYouSoon was in the midst of a month-long pop-up residency. We stayed for dinner and fell in love with their food after one bite of an XO-sauce topped fried fish sandwich. A year and a half later, we’re finally teaming up for a special dinner inspired by Daily Bread, including that fateful Filet XO Fish, their Filipino sweetbread sandwich published in our new issue, and desserts by our co-founder Tanya Bush. Be warned: Everything will contain gluten.
Reservations are sold-out but you can sign up to be notified for cancellations here. We’ll also be accommodating limited walk-ins in Rhodora’s side room and outside if the weather is nice—come early if you can.
Order: Vittles, one of our favorite food publications, is releasing their first print magazine.
Travel: Explore the function and art of recipe writing on a five-night, four-day food writing retreat in Yamanaka Onsen, hosted by Hannah Kirshner and Clarissa Wei, with guest lecturer Bryan Washington.
Sign Up: One Love Community Fridge is hosting a fridge packing day at Rockefeller Center on Saturday, April 5th. from 10 a.m.-12.p.m.
Pasta History: Daily Bread contributor Adriana Gallo is holding a handmade pasta workshop at Storm Books in Brooklyn on April 11th. Participants will engage with pasta and the histories of wheat as a lens through which to understand cuisine, ecologies, and culture.
Read: The Creative Review interviewed us about the formation of Cake Zine.