An essay by Dayna Evans plus a recipe for Parker House “swolls”
I recently sold my bakery, in large part because my body just couldn’t take it anymore. Thank you for naming this and suggesting some more sustainable ways forward.
So grateful for our bakers! And I’m definitely going to try making these rolls - they look amazing!
The physicality incorporated into first, the essay, and then those 'swolls' -- so perfect!
I recently sold my bakery, in large part because my body just couldn’t take it anymore. Thank you for naming this and suggesting some more sustainable ways forward.
So grateful for our bakers! And I’m definitely going to try making these rolls - they look amazing!
The physicality incorporated into first, the essay, and then those 'swolls' -- so perfect!