Archive - Cake Zine

New Top Discussion

Red Bread owner Rose Wilde shares her Semolina Chocolate Chip Cookie recipe and why she loves baking with flavored salts.

Mar 24

RIP and preheat

Mar 10

February 2023

Ananda Cordero (@__queremospastel) tells us about creating edible worlds. Plus, her recipe for arroz con leche.

Feb 24

Mehreen Karim (@reeniekarim) shares a recipe for a Studio Ghibi-inspired chocolate raspberry cake...just in time for Valentine's Day.

Feb 10

January 2023

Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.

Jan 19

They're to die for.

Jan 10

Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)

Jan 5

December 2022

Life in the era of deepcakes

Dec 29, 2022

Volume 3 is open for submissions.

Dec 15, 2022

Aimee France shares her love of using fresh herbs and her ideal version of a tiramisu.

Dec 1, 2022

November 2022

Updates on shipping, shopping, and more

Nov 17, 2022

The Wicked Cake launch party is on 11/10

Nov 3, 2022

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