Cake Zine
Subscribe
Sign in
Home
Archive
About
New
Top
Discussion
Let's Get This (Red) Bread
Red Bread owner Rose Wilde shares her Semolina Chocolate Chip Cookie recipe and why she loves baking with flavored salts.
Mar 24
9
1
Share this post
Let's Get This (Red) Bread
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Recipes We’ll Take to The Grave
RIP and preheat
Mar 10
12
1
Share this post
Recipes We’ll Take to The Grave
cakezine.substack.com
Copy link
Twitter
Facebook
Email
February 2023
¡Nosotros Queremos Pastel!
Ananda Cordero (@__queremospastel) tells us about creating edible worlds. Plus, her recipe for arroz con leche.
Feb 24
5
Share this post
¡Nosotros Queremos Pastel!
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Sweets for Your Sweet
Mehreen Karim (@reeniekarim) shares a recipe for a Studio Ghibi-inspired chocolate raspberry cake...just in time for Valentine's Day.
Feb 10
5
1
Share this post
Sweets for Your Sweet
cakezine.substack.com
Copy link
Twitter
Facebook
Email
January 2023
Raid the Pastry Case
Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.
Jan 19
4
Share this post
Raid the Pastry Case
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Death by Chocolate Shirts Are Back!
They're to die for.
Jan 10
2
Share this post
Death by Chocolate Shirts Are Back!
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Sexy Cake and Fake Cake
Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)
Jan 5
4
Share this post
Sexy Cake and Fake Cake
cakezine.substack.com
Copy link
Twitter
Facebook
Email
December 2022
Is It Real Or Is It Cake?
Life in the era of deepcakes
Dec 29, 2022
2
Share this post
Is It Real Or Is It Cake?
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Call for Pitches: Humble Pie
Volume 3 is open for submissions.
Dec 15, 2022
4
Share this post
Call for Pitches: Humble Pie
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Sugar, Spice, and Everything YungKombucha420
Aimee France shares her love of using fresh herbs and her ideal version of a tiramisu.
Dec 1, 2022
9
1
Share this post
Sugar, Spice, and Everything YungKombucha420
cakezine.substack.com
Copy link
Twitter
Facebook
Email
November 2022
Hot Off The Press
Updates on shipping, shopping, and more
Nov 17, 2022
2
Share this post
Hot Off The Press
cakezine.substack.com
Copy link
Twitter
Facebook
Email
Come Party With Us!
The Wicked Cake launch party is on 11/10
Nov 3, 2022
2
Share this post
Come Party With Us!
cakezine.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts