Red Bread owner Rose Wilde shares her Semolina Chocolate Chip Cookie recipe and why she loves baking with flavored salts.
RIP and preheat

February 2023

Ananda Cordero (@__queremospastel) tells us about creating edible worlds. Plus, her recipe for arroz con leche.
Mehreen Karim (@reeniekarim) shares a recipe for a Studio Ghibi-inspired chocolate raspberry cake...just in time for Valentine's Day.

January 2023

Kaitlyn Wong (@abalconyinbrooklyn) takes us behind the scenes on how she develops a pastry menu for Prima. Plus, recipe for a cake topped with pavlova.
They're to die for.
Peek inside the process of making faux cakes with Amy S (a.k.a. @friendsofmonami)

December 2022

Life in the era of deepcakes
Volume 3 is open for submissions.
Aimee France shares her love of using fresh herbs and her ideal version of a tiramisu.

November 2022

Updates on shipping, shopping, and more
The Wicked Cake launch party is on 11/10